Main dishes
Beef Stroganoff
A classic dish: tender beef in a creamy mushroom sauce. Served with mashed potatoes.
540 ฿
Stewed beef cheek with barley
490 ฿
Salmon cutlets
Homemade salmon patties served with a fresh salad mix (radish, tomatoes, green peas) and your choice of buckwheat, barley, mashed potatoes, or braised cabbage.
520 ฿
Navy-style pasta
Navy-style pasta with beef, made from a family fleet recipe – the taste of Odessa in the heart of Phuket.
410 ฿
Khachapuri in Adjarian
Classic recipe: cheese-filled bread boat with egg and butter.
270 ฿
Khachapuri Tom Yam
360 ฿
Stuffed cabbage
290 ฿
Kiev cutlet with mushed potatoes
330 ฿
Salmon steak, creamy orzo, spinach
Grilled salmon fillet served with creamy orzo and spinach. Garnished with a slice of lemon.
580 ฿
Stuffed pepper
Roasted bell pepper stuffed with juicy pork mince. Served with sour cream.
300 ฿
Cutlets with stewed cabbage
230 ฿
Pan of fried potatoes with (onion /salo /mushrooms)
360/440/440 ฿
Hotpot with pastry lid
Beef and vegetables baked in a clay pot under a bread crust. We set it on fire right at your table — cameras are welcome!
480 ฿
Crimean Pilaf with lamb
530 ฿
Black Sea red mullet
300 grams of crispy-fried mullet. Served with lemon and a light version of tartar sauce.
1110 ฿
Odessa-style pancakes
Crispy Odessa-style sprat pancakes with aromatic herbs and a delicate sour cream sauce. Served with fresh lettuce and cherry tomatoes.
650 ฿
Hungarian Schnitzel
Hungarian-style chicken schnitzel with sauteed mushrooms, creamy mashed potatoes, and a fried egg - hearty and comforting.
330 ฿
Homemade Pasta with Kamchatka Crab
Chefs Special. Fresh homemade pasta with juicy Kamchatka crab in a creamy sauce, topped with sun-dried tomatoes and crispy parmesan chips.
1250 ฿
Fried chicken with flatbread and vegetables
This dish takes longer to prepare than usual, with an average waiting time of 30 minutes. Grilled baby chicken served with a house-made flatbread, fresh vegetables, and adjika sauce.
780 ฿
Julienne
270 ฿
Lamb ribs
*Price for 100 gr product. Juicy grilled lamb ribs with vegetables (eggplant, zucchini, pepper, cherry tomatoes). Served with pomegranate and adjika. Let your server know your preferred doneness.
100 gr — 440 ฿
Rabbit stewed in wine and sour cream
This dish takes longer to prepare than usual. The average waiting time is 25 minutes. Braised rabbit leg in white wine and sour cream. Served with sauteed carrots, green asparagus, roasted potatoes, and a creamy whole-grain mustard sauce.
1160 ฿
Chicken leg stuffed with mushrooms, with fried potatoes
Chicken leg stuffed with mushrooms, served with potatoes and mushroom sauce. Garnished with dried enoki.
320 ฿
Chicken cutlet
Chicken cutlet with a cheesy filling in crispy batter. Served with your choice of mashed potatoes, barley, or buckwheat, plus seasonal vegetables — broccoli, asparagus, and cherry tomatoes.
320 ฿
Seastroganoff
Juicy squid and shrimp in a delicate creamy sauce with cherry tomatoes and fresh basil. Served with fluffy mashed potatoes and garnished with imitation black caviar.
650 ฿
Halibut on Fire
Chefs Special. Grilled halibut steak served with green beans and a vibrant green pea sauce tender and full of grill flavor.
760 ฿
Liver pancakes with carrot and garlic salad
Liver fritters made from chicken and pork. Served with a carrot-garlic salad and a mix of greens with radish and tomatoes.
300 ฿
ปลาแซนเดอร์เสิร์ฟพร้อมสเต๊กกะหล่ำดอก
ปลาแซนเดอร์ย่าง เสิร์ฟพร้อมสเต๊กกะหล่ำดอก ครีมชีสเฟตา และเลมอนฝานซีก
590 ฿
Braised pork knuckle with stewed cabbage
880 ฿