Main dishes
Beef Stroganoff
A classic dish: tender beef in a creamy mushroom sauce. Served with mashed potatoes.
520 ฿
Stewed beef cheek with barley
Slow-braised beef cheeks — tender and flavorful. Served with your choice of barley or mashed potatoes. Garnished with dried enoki mushrooms.
420 ฿
Salmon cutlets
Homemade salmon patties served with a fresh salad mix (radish, tomatoes, green peas) and your choice of buckwheat, barley, mashed potatoes, or braised cabbage.
420 ฿
Pasta with stewed beef tails
Pasta with braised oxtail and a pinch of parmesan — simple and full of flavor.
360 ฿
Khachapuri in Adjarian
Classic recipe: cheese-filled bread boat with egg and butter.
250 ฿
Khachapuri Tom Yam
Signature version with Tom Yum–inspired filling. Garnished with lime slices.
350 ฿
Stuffed cabbage
Cabbage rolls stuffed with juicy pork. Served with sour cream.
280 ฿
Kiev cutlet with mushed potatoes
Chicken thigh cutlets with herbs and butter inside. Served with mashed potatoes.
320 ฿
Salmon steak, creamy orzo, spinach
Grilled salmon fillet served with creamy orzo and spinach. Garnished with a slice of lemon.
560 ฿
Stuffed pepper
Roasted bell pepper stuffed with juicy pork mince. Served with sour cream.
280 ฿
Cutlets with stewed cabbage
Juicy beef and pork patties. Served with braised cabbage by default, but you can choose mashed potatoes, buckwheat, or pearl barley instead.
220 ฿
Beefsteak
Beefsteak in demi-glace sauce with a fried egg.
420 ฿
Pan of fried potatoes with (onion /salo /mushrooms)
*The dish takes longer to prepare, average waiting time is 20 minutes. Crispy skillet-fried potatoes. Add-ons to your taste: onions, bacon, or mushrooms.
350/420/420 ฿
Hotpot with pastry lid
Beef and vegetables baked in a clay pot under a bread crust. We set it on fire right at your table — cameras are welcome!
460 ฿
Crimean Pilaf with lamb
Fluffy rice pilaf with lamb. Garnished with pickled onions and peppers, served with adjika sauce.
520 ฿
Red mullet
500 grams of crispy-fried mullet. Served with lemon and a light version of tartar sauce.
540 ฿
Homemade pork sausages with Russian mustard
*Price for 100g. Served with Russian mustard and a salad mix with tomatoes.
100 gr — 150 ฿
Fried chicken with flatbread and vegetables
This dish takes longer to prepare than usual, with an average waiting time of 30 minutes. Grilled baby chicken served with a house-made flatbread, fresh vegetables, and adjika sauce.
760 ฿
Julienne
Classic mushroom julienne in cream sauce, baked with cheese in a small pot. Served with a parmesan crouton.
260 ฿
Lamb ribs
*Price for 100 gr product. Juicy grilled lamb ribs with vegetables (eggplant, zucchini, pepper, cherry tomatoes). Served with pomegranate and adjika. Let your server know your preferred doneness.
100 gr — 420 ฿
Rabbit stewed in wine and sour cream
This dish takes longer to prepare than usual. The average waiting time is 25 minutes.
Braised rabbit leg in white wine and sour cream. Served with sauteed carrots, green asparagus, roasted potatoes, and a creamy whole-grain mustard sauce.
850 ฿
Chicken leg stuffed with mushrooms, with fried potatoes
Chicken leg stuffed with mushrooms, served with potatoes and mushroom sauce. Garnished with dried enoki.
320 ฿
Chicken cutlet
Chicken cutlet with a cheesy filling in crispy batter. Served with your choice of mashed potatoes, barley, or buckwheat, plus seasonal vegetables — broccoli, asparagus, and cherry tomatoes.
280 ฿
Liver pancakes with carrot and garlic salad
Liver fritters made from chicken and pork. Served with a carrot-garlic salad and a mix of greens with radish and tomatoes.
280 ฿
Braised pork knuckle with stewed cabbage
This dish takes longer to prepare than usual, with an average waiting time of 30 minutes. Generous portion of slow-braised pork knuckle. Served with braised cabbage, scallions, cilantro, horseradish, and mustard.
870 ฿
Filet Mignon
*Price for 100 gr product. Beef tenderloin with grilled vegetables and lingonberry sauce. Let your server know your preferred doneness.
100 gr — 450 ฿